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Enjoy our Valentine’s Day Menu

2017 Valentines Menu

Served On Feb 11th and Feb 14th

Four Course Dinner Options

Choice of Featured Appetizer

Loaded Fries or Loaded Nachos

Spinach Artichoke Dip or Homemade Queso served with Fresh Chips

Sriracha Lime Shrimp

Entrees (Each Choose One)

Prime Rib of Beef- Carved and Roasted with

side of Horseradish Sauce & Au Jus

Steak & Shrimp – Rib Eye with

Popcorn Shrimp

Salmon Napoleon – Salmon Glazed with

French Mustard & Japanese Bread Crumbs, Finished with

a Dijon Parsley Sauce

Chicken Florentine – Pan Seared Chicken Breast Topped with

a White Wine Spinach Sauce

Pork Au Poivre – Medallions of Pork with

a Brandy Peppercorn Sauce

All Entrees include Seasonal Fresh Salad Greens with choice of dressings

Lyonnaise Potatoes

Roasted Red Pepper Broccoli Florets

Choice of Dessert (One to Share)

Turtle Cheesecake

Chocolate Molten Lava Cake ala Mode

BOOK NOW BY CALLING 800-348-4731

Inn at Grand Glaize